FOODSERVICE SOLUTIONS

Foodservice is rapidly evolv­ing as a critical business component in order to remain competitive in the c-store market. Pinnacle’s suite of foodservice solutions ensures you do just that, by offering technology solutions to manage the business from consumer to the general ledger. Pinnacle’s foodservice solutions address the challenges of maintaining quick, efficient service for non-foodservice customers, and keeping ingredient costs in check; and they fully integrate with your traditional c-store operations.

Consumer Self-Service Kiosk– Allow your customers to order food at their own pace using a custom branded graphical kiosk, and take advantage of opportunities to upsell in the process. Configured and updated from the home office, there’s no need to visit store locations when it’s time to update your menu. Pinnacle’s consumer self-service kiosk integrates with the point of sale to ensure sales activity is merged with traditional sales processes.

Inventory Management– A complete inventory management system that tracks all aspects of your foodservice business is critical to success. Receiving, sales, spoilage, or shrink – without a way to properly manage inventory, you’ll never know where you are making or losing money. Pinnacle’s foodservice inventory management solution inte­grates with the back office system and point of sale to provide a com­plete inventory solution for the entire store systems.

Recipe Management– The only way to know if you are making money on foodservice is to be able to identify margins at the item level. Pinnacle’s recipe management capabilities enable you to know exactly what goes into each sellable component, and identify where you are making or losing money.

Receiving– Treat foodservice components no differently than your traditional merchandise inventories; know exactly what you are bringing in the back door and at what cost. Receive at the raw ingredient, bulk, or sellable item level, or any combination thereof.

Item Count / Physical Audit– Don’t guess at theoretical inventories, have the systems in place that allow you to calculate real shrink and food costs.

Handheld Inventory Management- Speed up the merchandise receiving process and ensure proper item receiving identification with electronic handheld receiving. Full item count and inventory audit support, regardless of what, when, and how often you want to verify your foodservice inventories.